Happy Birthday Coconut Cake

Course : Cakes
Serves: 1
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Ingredients:

2 1/4 cups flour -- sifted
2 1/2 teaspoons baking powder
1 1/2 cups sugar
1 teaspoon salt
1/4 cup butter
1/2 cup milk
1 teaspoon orange rind -- grated
1/2 teaspoon vanilla extract
1 large egg
1/4 cup milk
2 large eggs
1/2 Cup shredded coconut
 

Preparation / Directions:

Preheat oven to 375 F. Grease and flour two 9 inch layer cake pans. Sift first four ingredients into a mixer bowl. Add softened butter, 1/2 cup milk, orange rind, vanilla and one unbeaten egg. Beat well 2 minutes at low speed. Add 1/4 cup milk and 2 unbeaten eggs. Pour into prepared pans. Bake 25 to 30 minutes. Cool. Frostwith Fluffy Seven Minute Frosting and top with coconut.

 

Nutritional Information:

2915 Calories (kcal); 68g Total Fat; (20% calories from fat); 52g Protein; 528g Carbohydrate; 710mg Cholesterol; 4084mg Sodium


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