GUMDROP CAKE

Course : Cakes
Serves: 1
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Ingredients:

1 1/2 Cup sugar
1/2 Cup shortening
2 large eggs
1 pound raisins
1 pound gumdrops
1 Cup walnuts
1 1/2 Cup applesauce
4 Cup flour
1 teaspoon soda dissolved in 1 T water
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
 

Preparation / Directions:

Cream sugar and shortning; beat eggs and add to creamed mixture. Mis the rest of the ingredients together. Divide batter into loaf pans lined with wax paper. Bake at 350 degree for 1 hour. (this can be used and Christmas fruit cake)

 

Nutritional Information:

4105 Calories (kcal); 189g Total Fat; (40% calories from fat); 98g Protein; 522g Carbohydrate; 374mg Cholesterol; 1401mg Sodium


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