Grandma Evelyn's Snow Cake

Course : Cakes
Serves: 8
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1/2 cup butter
2 cups sugar
3 cups fishers blend pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cold water
4 large egg whites
1/2 teaspoon almond flavoring
1/2 teaspoon vanilla

Preparation / Directions:

Cream butter and sugar. Sift flour, baking powder, salt and add alternately with water. Fold in stiffly beaten egg whites and flavoring. Bake in three 9- inch layer cake tins in a moderately hot oven (about 375 F) 15-20 minutes. Put layers together with a boiled icing to which a dozen white marshmallows have been added.


Nutritional Information:

319 Calories (kcal); 13g Total Fat; (35% calories from fat); 2g Protein; 50g Carbohydrate; 12mg Cholesterol; 284mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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