Grandma Evelyn's One Egg Cake

Course : Cakes
Serves: 1
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1 1/2 cups fishers blend pastry flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 large egg
1/2 cup riverview milk
4 tablespoons butter melted
1/2 teaspoon vanilla

Preparation / Directions:

Sift dry ingredients, add beaten egg, milk, fat and vanilla. Bake in two greased layer cake pans 15 to 20 minutes in a moderate oven (about 375 F.). This recipe may be varied by adding 1/2 cup chopped nuts or raisins, baking it in small greased muffin tins 10 or 15 minutes.


Nutritional Information:

927 Calories (kcal); 56g Total Fat; (53% calories from fat); 5g Protein; 104g Carbohydrate; 236mg Cholesterol; 1275mg Sodium

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