Grandma Evelyn's Frying Pan Cake (Like Pineapple Udcake) |
Course : Cakes
Serves: 6 |
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Ingredients:
2 tablespoons riverview butter |
1 cup brown sugar |
3/4 cup walnuts |
4 slices canned pineapple slices |
1 large one egg cake batter -- see separate recipe |
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Preparation / Directions:
In a medium sized frying pan melt butter. Remove from stove and sprinkle the brown sugar, nuts and pineapple over the bottom of the pan. Over this pour a one-egg cake mixture. Bake in a rather slow oven (about 325 F) 30 minutes. Turn out on plate so that the nuts and pineapple will be on top. Serve with whipped cream.
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Nutritional Information:
186 Calories (kcal); 9g Total Fat; (40% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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