Grandma Evelyn's Coffee Date Cake

Course : Cakes
Serves: 8
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1 cup stoned and chopped dates
1/2 teaspoon baking soda
1 cup coffee -- (liquid)
3 tablespoons butter
1 cup sugar
1 large egg -- stiffly beaten
1 cup nut meats -- broken
1/4 teaspoon salt
1 1/2 cups fishers blend pastry flour
3 teaspoons baking powder

Preparation / Directions:

Sprinkle soda over the chopped dates, add the boiling coffee, cool. Cream butter with 1/2 cup sugar, add egg, remaining sugar, coffee, dates, nuts, salt and flour sifted with baking powder twice. Bake in a moderate oven (375 F) 30 to 35 minutes. Spread with a Coffee Butter Frosting.


Nutritional Information:

145 Calories (kcal); 5g Total Fat; (29% calories from fat); 1g Protein; 26g Carbohydrate; 35mg Cholesterol; 301mg Sodium

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