Grandma Evelyn's Chocolate Mayonnaise Cake

Course : Cakes
Serves: 1
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2 cups unsifted all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla

Preparation / Directions:

Grease 9x9x2-inch baking pan (or a heart-shaped pan of approximately the same volume). Grease waxed paper. Mix and sift flour, sugar, cocoa, baking powder and soda into a large mixing bowl. Stir in mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pan. Bake at 350 F for 40-45 minutes or until cake tester inserted in center comes out clean. Cool completely. Remove from pan. Remove waxed paper. Frost as desired.


Nutritional Information:

2533 Calories (kcal); 191g Total Fat; (64% calories from fat); 13g Protein; 225g Carbohydrate; 77mg Cholesterol; 3271mg Sodium

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