Grandma Evelyn's Chocolate Cake

Course : Cakes
Serves: 6
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1/2 cup cloverbloom butter
1 1/4 cups packed brown sugar
3 ounces baking chocolate
2 large cloverbloom eggs -- separated
1/3 cup armours evaporated milk mixed with 2/3 -- water
2 cups sifted cake flour
1 teaspoon baking soda

Preparation / Directions:

Sift flour, measure and resift with baking soda. Cream butter until very light and fluffy, add sugar and egg yolks and cream thoroughly. Melt chocolate over hot water and add to mixture. Add flour with mixture alternately, a little at a time, starting with flour. Beat well after each addition. Fold in egg whites beaten stiff but not dry. Bake in 2 8-inch square cake pans in a 350 F oven for 20-25 minutes or until the center is firm to the touch. Turn out onto a cake cooling rack and frost with Chocolate Butter Cream Frosting.


Nutritional Information:

378 Calories (kcal); 8g Total Fat; (18% calories from fat); 4g Protein; 77g Carbohydrate; 0mg Cholesterol; 230mg Sodium

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