Grandma Evelyn's Caramel Cream Cake

Course : Cakes
Serves: 8
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2 cups fishers blend pastry flour
2 teaspoons baking powder
1 cup sugar
1/2 cup riverview butter
1 teaspoon vanilla
1/2 cup riverview milk
4 large egg whites

Preparation / Directions:

Sift flour and baking powder 3 times. Cream sugar and butter thoroughly, add flavoring, then flour and milk alternately. Fold in stiffly beaten egg whites. Bake in two large layer cake tins in a moderate oven (375 F) 20 to 25 minutes. Spread with Caramel filling.


Nutritional Information:

107 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 150mg Sodium

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