Grandma Evelyn's Best Ever Prune Cake

Course : Cakes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup riverview butter
1 1/2 cups sugar
3 large eggs
1 pint stewed prunes -- cut fine
1/2 cup sour riverview milk
2 1/2 cups fishers blend pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped nuts
 

Preparation / Directions:

Cream butter and sugar, add beaten yolks. Sift dry ingredients, add alternately with milk. Add prunes, nuts, vanilla and fold in stiffly beaten whites of eggs. Bake in a greased loaf cake pan in a moderate oven (about 350 F) 25-30 minutes.

 

Nutritional Information:

281 Calories (kcal); 12g Total Fat; (35% calories from fat); 5g Protein; 42g Carbohydrate; 70mg Cholesterol; 145mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes