Grandma Evelyn's Best Ever Prune Cake

Course : Cakes
Serves: 8
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1/2 cup riverview butter
1 1/2 cups sugar
3 large eggs
1 pint stewed prunes -- cut fine
1/2 cup sour riverview milk
2 1/2 cups fishers blend pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped nuts

Preparation / Directions:

Cream butter and sugar, add beaten yolks. Sift dry ingredients, add alternately with milk. Add prunes, nuts, vanilla and fold in stiffly beaten whites of eggs. Bake in a greased loaf cake pan in a moderate oven (about 350 F) 25-30 minutes.


Nutritional Information:

281 Calories (kcal); 12g Total Fat; (35% calories from fat); 5g Protein; 42g Carbohydrate; 70mg Cholesterol; 145mg Sodium

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