Glazed Coconut Cake

Course : Cakes
Serves: 10
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4 large eggs
2 cups sugar
1 cup salad oil
2 teaspoons coconut flavoring
3 cups flour
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup flaked coconut
1 cup chopped nuts
1 cup sugar
1/2 cup water
2 tablespoons butter
1 teaspoon coconut flavoring

Preparation / Directions:

Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1-1/4 hrs. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 min. A dd coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hrs. before removing from pan


Nutritional Information:

696 Calories (kcal); 34g Total Fat; (43% calories from fat); 8g Protein; 92g Carbohydrate; 81mg Cholesterol; 180mg Sodium

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