Gingerbread Ring

Course : Cakes
Serves: 1
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1 1/2 cups all-purpose flour
1/4 cup brown sugar -- packed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup raisins
1/4 cup shredded carrots
1/2 cup cooking oil
1/2 cup light molasses
1 large egg
1/2 cup water
2 tablespoons cookie crumbs -- (any kind)
1 can cream cheese frosting

Preparation / Directions:

In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking powder, raisins and carrots. Add oil, molasses, egg and water. Beat on low- - medium speed with electric mixer until combined. Beat on hi-speed until well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2 tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on med (50 % power), turning every few minutes until done. Test with toothpick in thickest part. Top with cream cheese frosting. To serve cut into wedges. Approximately 15 minutes

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