Gingerbread Ring

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup brown sugar -- packed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup raisins
1/4 cup shredded carrots
1/2 cup cooking oil
1/2 cup light molasses
1 large egg
1/2 cup water
2 tablespoons cookie crumbs -- (any kind)
1 can cream cheese frosting
 

Preparation / Directions:

In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking powder, raisins and carrots. Add oil, molasses, egg and water. Beat on low- - medium speed with electric mixer until combined. Beat on hi-speed until well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2 tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on med (50 % power), turning every few minutes until done. Test with toothpick in thickest part. Top with cream cheese frosting. To serve cut into wedges. Approximately 15 minutes


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes