Gingerbread Cake

Course : Cakes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 Cup unbleached flour
4 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 large egg whites -- whipped
1 Cup buttermilk* -- at room temperature
1 Cup brown sugar -- packed
1 Cup fat-free sour cream
1 Cup molasses
 

Preparation / Directions:

Preheat oven at 350. Prepare a 8 3/4 x 8 3/4 x 1 3/4" pan lightly with cooking spray and flour In a mixing bowl, combine flour, ginger, cinnamon, baking soda, baking powder, cloves, nutmeg, and salt. In another mixing bowl, combine egg whites, buttermilk, brown sugar, sour cream, and molasses. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes