Gingerbread

Course : Cakes
Serves: 4 - 6
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Ingredients:

1 Cup baking molasses
1 Cup sugar
1/2 Cup margarine or lard
1/2 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
2 teaspoon baking powder
1 Cup boiling water
2 1/2 Cup flour
2 large well-beaten eggs
 

Preparation / Directions:

Mix all these ingredients and bake at 350 degrees until done. Serve warm with whipped cream.

 

Nutritional Information:

1965 Calories (kcal); 5g Total Fat; (2% calories from fat); 33g Protein; 451g Carbohydrate; 0mg Cholesterol; 1009mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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