German Chocolate Cake

Course : Cakes
Serves: 60
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4 ounces baking chocolate
1/2 cup water -- boiling
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons granulated fructose
4 large eggs yolks
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 large egg whites -- stiffly beaten

Preparation / Directions:

Melt chocolate to boiling water. Cool. Cream butter, sugar replacement amd fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately with buttermilk to chocolate mixture, beating well after each addition until smooth. Fold in beaten egg whites. Grease three 3 9" baking pans; line them with paper, grease again, and lightly flour pans; pour batter into the three pans. Bake at 350 degrees for 25 to 30 minutes or until cakes test done. Remove from pans onto racks, remove paper lining. Cool.


Nutritional Information:

27 Calories (kcal); 3g Total Fat; (81% calories from fat); 1g Protein; 1g Carbohydrate; 4mg Cholesterol; 63mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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