Fudgy Pound Cake

Course : Cakes
Serves: 1
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6 ounces softened cream cheese
1/2 cup butter or margarine
2 teaspoons vanilla
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 large eggs
4 ounces unsweetened chcolate melted
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup Powdered sugar

Preparation / Directions:

Beat together the cream cheese, butter, vanilla, granlated sugar, and brown sugar. Beat until creamy. Beat in eggs. Stir in melted chocolate. In another bowl, combine the flour, baking powder, and salt. Add the flour mixture to the chocolate mixture, alternately with the milk, blending well after each addition. Spoon into a well greased Bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool in pan for 20 minutes before inverting onto cooling rack. Dust with powdered sugar.


Nutritional Information:

1667 Calories (kcal); 107g Total Fat; (56% calories from fat); 18g Protein; 164g Carbohydrate; 647mg Cholesterol; 3180mg Sodium

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