Fruit Cocktail Upside Down Cake

Course : Cakes
Serves: 21
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Ingredients:

1/2 cup margarine
1 cup brown sugar
28 ounces fruit cocktail -- drained
1 package lemon cake mix
1 pint whipped cream
 

Preparation / Directions:

Heat oven to 350. Melt margarine in 13 x 9 baking pan in the oven; sprinkle brown sugar evenly over the margarine. Spread drained fruit cocktail over the sugar. Prepare cake mix as directed on the package and spread the batter over tge fruit Bake for about 45 minutes to 50 minutes. Let stand 5 minutes for the topping to begin to set. Turn upside down onto a large platter or cookie sheet. Serve topped with whipped cream

 

Nutritional Information:

82 Calories (kcal); 4g Total Fat; (45% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 55mg Sodium


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