Fruit Cocktail Cake 2

Course : Cakes
Serves: 8
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Ingredients:

2 cups unbleached flour
1 1/2 cups sugar
2 cups fruit cocktail
2 tablespoons baking soda
2 large eggs
1 dash salt
 

Preparation / Directions:

Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes.

 

Nutritional Information:

289 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 67g Carbohydrate; 47mg Cholesterol; 977mg Sodium


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