Frozen Mocha Toffee Dessert - Complete Dessert

Course : Cakes
Serves: 8
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12 pieces ladyfingers -- split
2 tablespoons instant-coffee crystals
1 tablespoon boiling water
1 quart vanilla ice cream -- slightly softened
4 bar chocolate-covered toffee bars -- frozen and crushed
1/2 cup heavy cream
2 tablespoons kahlua
1 bar shaved chocolate -- (for garnish)

Preparation / Directions:

1. Line bottom and 2 inches up sides of an ~inch springform pan with split ladyfingers, culling to fit. 2. Dissolve coffee crystals in boiling water; cool. 3. Stir together coffee, ice cream and crushed toffee bars; spoon into prepared pan. 4. Cover and freeze until firm. 5. Just before serving, whip cream with rompope or Kahlua until stiff; spread over or pipe onto frozen ice cream. 6. Garnish with additional pieces of broken toffee bars or with shaved chocolate.

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