Fig Cake

Course : Cakes
Serves: 12
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Ingredients:

2 cups sugar
1 cup cooking oil
3 large eggs
1 pint mashed figs
2 cups flour
2/3 cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/8 teaspoon salt
2 cups pecans
 

Preparation / Directions:

Mix all ingredients together in order. Pour into 9 x 13 glass pan or tube pan. Bake 1 hour in 350 degree oven.


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