Fat-Free Pear Upside Down Cake

Course : Cakes
Serves: 12
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1 spray Mazola No Stick cooking spray
1/3 cup brown sugar -- packed
2 tablespoons Karo dark corn syrup
1 tablespoon lemon juice
16 ounces canned pears -- well drained
1 piece Fat-Free Spice Cake

Preparation / Directions:

Spray 9-inch round layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place pan in 350 degree F. oven for 3 minutes. Remove. Arrange pear halves, rounded sides down, over melted brown sugar mixture . Prepare Fat-Free Spice Cake batter. Carefully spoon batter over pears, smoothing top. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. (Do not underbake.) Immediately run spatula around edge of pan and invert cake onto serving plate.


Nutritional Information:

26 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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