Easy Red Velvet Cake

Course : Cakes
Serves: 1
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4 tablespoons cocoa powder
1 ounce liquid red food color
3/4 cup water
1 package pudding-type cake mix -- white or yellow
4 large eggs
1 teaspoon vanilla
1 teaspoon butter flavoring
4 tablespoons buttermilk powder
1 tablespoon white vinegar

Preparation / Directions:

Preheat oven to 325ΓΈ F. Mix together cocoa powder, red food color, and a small amount of the water forming a paste. Add remaining ingredients except vinegar. Mix 2-3 minutes on medium speed until well blended. Add vinegar and blend completely. Pour batter into prepared 9" x 13" cake pan and bake for approximately 35 minutes or until toothpick inserted in center comes out clean.


Nutritional Information:

326 Calories (kcal); 21g Total Fat; (52% calories from fat); 26g Protein; 16g Carbohydrate; 748mg Cholesterol; 232mg Sodium

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