Easy Lemon Poppy Seed Bundt Cake

Course : Cakes
Serves: 16
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1 package lemon cake mix -- no pudding
1 package lemon instant pudding -or- -- vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup water -- warm
4 large eggs
1 cup powdered sugar
1 tablespoons lemon juice

Preparation / Directions:

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350~ about 45 minutes or until done.


Nutritional Information:

106 Calories (kcal); 8g Total Fat; (66% calories from fat); 1g Protein; 8g Carbohydrate; 47mg Cholesterol; 14mg Sodium

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