Easy Double Chocolate Banana Snack Cake

Course : Cakes
Serves: 1
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2 cups flour -- all purpose
1 cup sugar
2 tablespoons cocoa -- unsweetened
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup banana -- mashed ripe
1/3 cup butter -- melted
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup chocolate chips -- semisweet
1 Cup icing sugar

Preparation / Directions:

Preheat oven to 350F. Mix together flour, sugar, cocoa, baking soda and salt. Make well in centre of ingredients. Add milk, banana, butter, lemon juice and vanilla. Beat with fork till well blended, about 2 minutes. Stir in chocolate chips. Pour into greased 9" square cake pan. Bake in 350F oven for 45-50 minutes or till done. Cool completely. To serve, sprinkle with icing sugar. Source: the Cooking with Milk calendar posted by Anne MacLellan CALORIE(n):a unit measuring the amount of flavour in food


Nutritional Information:

3287 Calories (kcal); 122g Total Fat; (31% calories from fat); 43g Protein; 541g Carbohydrate; 190mg Cholesterol; 3068mg Sodium

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