Preparation / Directions:
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool; frost with:
Vanilla "Philly" Frosting:
Combine cream cheese, milk and vanilla, mixing until well blended. Gradually add sugar, beating until light and fluffy.
10 to 12 servings
Food Processor Tip: To shred carrots, cut carrots into even lengths to fit into feed tube. Process with shredding disk using light pressure with pusher.
Preparation Time: 20 minutes Baking Time: 30 minutes.