Easter Basket Cake

Course : Cakes
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 recipe bonnie butter cake
1 recipe cream chocolate frosting
1 cup shredded coconut
1 bottle green food coloring
1 package candy easter eggs or jelly beans
 

Preparation / Directions:

Bake the Bonnie Butter Cake as directed. Fill layers and frost side of cake with Creamy Chocolate Frosting, bringing frosting up over edge of cake to form a rim about 1 inch wide. Spread thin layer of frosting on remaining top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork. Shake coconut and 3 or 4 drops green food-color in tightly covered jar until coconut is evenly tinted; sprinkle on top of cake within rim. Place candy eggs on coconut. Make basket handle, if desired, by twisting pipe cleaners or wire; cover with aluminum foil, win with ribbon and insert in sides of cake.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes