Double Lemon Cake (Low Fat)

Course : Cakes
Serves: 12
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18 1/4 ounces lemon cake mix
3 ounces lemon pudding mix
8 whole egg whites -- slightly beaten
1 cup water
1 tablespoon olive oil
1/2 cup powdered sugar -- sifted
1/4 teaspoon pure vanilla extract
1/2 tablespoon skim milk

Preparation / Directions:

Preheat oven to 350 degrees. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pudding mix, egg whites, water, and oil. Mix until well blended. Spread into prepared pan. Bake for 45 minutes. Meanwhile, to prepare glaze, combine powdered sugar, vanilla extract, and milk in a small mixing bowl. Mix until smooth. Spread over cooled cake.


Nutritional Information:

72 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; trace Cholesterol; 81mg Sodium

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