Date Roll

Course : Cakes
Serves: 1 roll
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1 cup pecans
1/2 pound pitted dates
1/4 teaspoon salt

Preparation / Directions:

In blender chop nuts, empty into a mixing bowl. Chop dates in blender, a cup at a time, using cold water to cover dates and draining well after chopping. Add dates and salt to nuts, knead with hands until thoroughly mixed. Form into a 1" roll. Roll in granulated sugar. Wrap in waxed paper and refrigerate 24 hours. Cut into thin slices.


Nutritional Information:

1344 Calories (kcal); 74g Total Fat; (45% calories from fat); 13g Protein; 187g Carbohydrate; 0mg Cholesterol; 541mg Sodium

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