Date Roll

Course : Cakes
Serves: 1 roll
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup pecans
1/2 pound pitted dates
1/4 teaspoon salt
 

Preparation / Directions:

In blender chop nuts, empty into a mixing bowl. Chop dates in blender, a cup at a time, using cold water to cover dates and draining well after chopping. Add dates and salt to nuts, knead with hands until thoroughly mixed. Form into a 1" roll. Roll in granulated sugar. Wrap in waxed paper and refrigerate 24 hours. Cut into thin slices.

 

Nutritional Information:

1344 Calories (kcal); 74g Total Fat; (45% calories from fat); 13g Protein; 187g Carbohydrate; 0mg Cholesterol; 541mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes