Cranberry Upside Down Cake

Course : Cakes
Serves: 1
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3 tablespoons butter
1 1/2 cups sugar
2 cups cranberries
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening
1 large egg -- beaten
1/2 cup milk
1 teaspoon vanilla

Preparation / Directions:

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 8x8-inch cake.


Nutritional Information:

2761 Calories (kcal); 96g Total Fat; (30% calories from fat); 24g Protein; 460g Carbohydrate; 297mg Cholesterol; 1739mg Sodium

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