Cowboy Coffee Cake

Course : Cakes
Serves: 9 inch cake
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22 ounces refrigerated buttermilk biscuits
1/4 cup butter or margarine -- melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 teaspoon ground cinnamon

Preparation / Directions:

* Arrange biscuits in a lightly greased 9-inch round cake pan, overlapping edges. * Combine butter and remaining ingredients; spread evenly over biscuits. * Bake at 350 degrees for 22 minutes or until golden. Serve warm.


Nutritional Information:

953 Calories (kcal); 73g Total Fat; (66% calories from fat); 4g Protein; 80g Carbohydrate; 124mg Cholesterol; 498mg Sodium

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