Cool Whip Candy

Course : Cakes
Serves: 18 candies
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Ingredients:

3 bars Hershey bars -- (8 oz)
2 packages Cool whip (medium)
2 cups vanilla wafer crumbs OR cookie crumbs OR chopped nuts
 

Preparation / Directions:

1. Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store covered in refrigerator.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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