Comfort Cake

Course : Cakes
Serves: 1
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1/2 cup Southern Comfort, 76 proof
1 package yellow cake mix
1 package instant vanilla pudding
4 large eggs
1/2 cup cold water
1/2 cup oil
1 cup pecans or walnuts -- chopped
1/4 cup Southern Comfort, 76 proof
4 tablespoons butter
1/8 cup water
1/2 cup granulated sugar

Preparation / Directions:

Combine cake ingredients in a large bowl and beat at medium speed for 2 minutes. Pour into greased and floured 10-inch or 12 cup bundt pan. Bake at 325F degrees for 1 hour. Set on rack to cool. Invert onto serving plate. Prick top immediately. Drizzle and brush half of glaze evenly over top and sides. After cake has cooled, reheat remainder of glaze and brush evenly over cake. Sift 1 tablespoon powdered sugar over cake just before serving. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.


Nutritional Information:

4254 Calories (kcal); 233g Total Fat; (48% calories from fat); 45g Protein; 506g Carbohydrate; 883mg Cholesterol; 4095mg Sodium

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