Colombian Fresh Banana Cake with Sea Foam Frosting Coca-Cola

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup nuts -- finely chopped
2 teaspoons lemon juice
1 cup bananas -- ripe and mashed
3/4 cup coca-cola
2 large eggs
1/8 teaspoon baking soda
1 package yellow cake mix -- (18.5 ozs)
---sea foam frosting
1 dash salt
1 teaspoon vanilla extract
1/3 cup coca-cola
1/8 teaspoon cream of tartar *
1 1/2 cups light brown sugar -- firmly packed
2 large egg whites

Preparation / Directions:

* Do not use a mix with pudding added or which requires oil. * you may substitute 1 tablespoon corn syrup. TO MAKE THE CAKE In a large mixing bowl, combine the cake mix, baking soda, and eggs. Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter. Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often. In a bowl, combine the mashed bananas with the lemon juice; add to the batter. Add the chopped nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well-greased, lightly floured, 13x9x2-inch pan. Bake in a preheated, 350 degree F oven for about 40 minutes or until the cake tests done. Cool on a rack for 15 minutes, remove cake from pan and turn right-side up on a rack to finish cooling. TO MAKE THE SEA FOAM FROSTING In the top of a double boiler, combine all the ingredients except the vanilla extract. Beat 1 minute at high speed of an electric mixer. Place over boiling water (the water should not touch the bottom of the top half of the double boiler.). Beat on high speed about 7 minutes until the frosting forms peaks when the mixer is raised. Remove from boiling water (for the smoothest frosting, empty into a large bowl). Add the vanilla extract and continue beating on high speed until thick enough to spread, about 2 minutes. Spread on the sides and top of the cold banana cake.


Nutritional Information:

3737 Calories (kcal); 97g Total Fat; (22% calories from fat); 51g Protein; 684g Carbohydrate; 384mg Cholesterol; 4136mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes