Coffee-Orange Fudge Cake

Course : Cakes
Serves: 12
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1 package devils food or german chocolate cake mix -- (18 1/4 ounce )
8 ounces sour cream
1/2 cup vegetable oil
1/2 cup water
4 large eggs
1 package instant chocolate fudge pudding mix
1/4 cup coffee liqueur
2 tablespoons finely shredded orange peel
1 teaspoon ground cinnamon
2 cups semisweet chocolate pieces
1 Cup confectioners sugar

Preparation / Directions:

Preheat oven to 350 . Grease and flour a 10-inch fluted tube pan; set aside. In large mixing bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Scraping sides of bowl constantly, beat with an electric mixer on low speed until blended. Beat on medium speed for 4 minutes. Stir in chocolate pieces. Pour into prepared pan. Bake in preheated oven until a toothpick inserted near center comes out clean, 50 to 60 minutes. Cool on wire rack for 10 minutes. Invert onto rack to cool thoroughly. Sprinkle with confectioner's suga


Nutritional Information:

162 Calories (kcal); 15g Total Fat; (85% calories from fat); 2g Protein; 3g Carbohydrate; 71mg Cholesterol; 30mg Sodium

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