Cocoa Streusel Cake

Course : Cakes
Serves: 1
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1 cup butter or margarine -- softened
2 1/4 cups sugar
2 large eggs
1 cup dairy sour cream
1 teaspoon lemon peel -- grated
1 teaspoon fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup nuts -- chopped
1/2 cup shredded coconut
1/4 cup unsweetened cocoa
1 teaspoon cinnamon
3 tablespoons butter or margarine -- melted
1/2 Cup confectioners sugar -- (optional)

Preparation / Directions:

1. Cream together softened butter, 2 cups sugar and eggs in large mixing bowl; blend in sour cream, lemon peel and juice. 2. Combine flour, baking powder and salt; blend into creamed mixture. 3. Combine nuts, coconut, cocoa, remaining sugar and cinnamon in small bowl; add 3 tablespoons melted butter and set aside. 4. Spoon half the batter into greased, floured 12-cup bundt pan or 10-inch tube pan. 5. Sprinkle with half of nut mixture; spoon in remaining batter and top with remaining nut mixture. 6. Bake in preheated 350 F. oven 60 minutes, or until cake tester comes out clean. 7. Cool 10 minutes; remove from pan. 8. Cool completely; sprinkle with confectioners' sugar, if desire

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