Cocoa Cake

Course : Cakes
Serves: 12
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1 1/4 cups sugar
2/3 cup boiling water
2 large egg whites -- lightly beaten
1 jar prune baby food -- (4-ounce)
1 3/4 cups sifted cake flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 spray vegetable cooking spray
1 tablespoon powdered sugar

Preparation / Directions:

Because we're on the go a lot, we need a good snack food that keeps well. Cocoa Cake is quick and easy to put together, and it keeps very well if stored in an airtight container. -- Amy Wodzenski, Masontown, West Virginia Combine sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; stir well. Add egg white mixture to flour mixture, stirring until dry ingredients are moistened. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350 degrees for 40 minutes or until cake springs back when touched lightly in center. Let cool completely in pan on a wire rack. Sift powdered sugar over top of cak


Nutritional Information:

157 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 36g Carbohydrate; 0mg Cholesterol; 194mg Sodium

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