Course : Cakes
Serves: 1
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2 Cup Flour sifted
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Cocoa
3 large eggs
1 1/2 Cup Sugar
1/2 Cup Vegetable oil
3/4 Cup Coca-Cola
1 1/2 teaspoon Vanilla
2 1/4 Cup Raw carrots grated
1 Cup Nuts chopped
1 Cup Coconut flaked
3/4 Cup Sugar
2 teaspoon Cocoa
6 tablespoons Coca-Cola
6 tablespoons Butter
1 tablespoons Light corn syrup
1/2 teaspoon Vanilla

Preparation / Directions:

Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream. Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.


Nutritional Information:

9132 Calories (kcal); 698g Total Fat; (64% calories from fat); 57g Protein; 801g Carbohydrate; 2051mg Cholesterol; 8549mg Sodium

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