Cinnamon Streusel Bundt |
Course : Cakes
Serves: 12 |
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Ingredients:
12 pieces rhodes cinnamon rolls |
1/4 cup brown sugar |
1/4 cup graham cracker crumbs |
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Preparation / Directions:
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in bundt pan sparayed with non stick cooking spray. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4 to 5 hours at room temperature). Bake at 350 degrees F. 25 to 30 minutes. Invert immediately on serving plate. Frost with cream cheese frosting included in cinnamon roll package.
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Nutritional Information:
19 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 12mg Sodium |
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