Chocolate Zucchini Cake 2

Course : Cakes
Serves: 6
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1/2 cup soft margarine
1/2 cup oil
1 3/4 cups sugar
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini
2 large eggs
1 teaspoon vanilla
1/2 cup cuban black beans
4 tablespoons cocoa
1/2 teaspoon cinnamon
1/4 cup chocolate chips
--cream cheese frosting--
3 ounces cream cheese -- softened
4 tablespoons butter -- softened
1 dash salt
1 teaspoon vanilla
2 1/2 cups sifted powdered sugar

Preparation / Directions:

Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350'F. for 35 min. or until done. This is GREAT topped with cream cheese frosting. Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost cak


Nutritional Information:

1090 Calories (kcal); 52g Total Fat; (41% calories from fat); 11g Protein; 152g Carbohydrate; 99mg Cholesterol; 749mg Sodium

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