Chocolate Walnut Filled Cake

Course : Cakes
Serves: 24
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2 cups cake flour
1/2 cup unsweetened cocoa
3 tablespoons granulated fructose or other sugar replacement
1 tablespoon baking powder
1 1/4 cups milk
1/4 cup soft margarine
2 large eggs
1/2 cup flour
1/3 cup walnuts very finely chopped
1/3 cup milk
1 teaspoon granulated fructose or other sugar replacement
1 teaspoon baking powder
1 teaspoon vanilla extract

Preparation / Directions:

Preheat oven to 350.Grease and flour a 3 quart size tube pan. For the Cake: Combine dry ingredients and sift into a bowl. Add remaining ingredients and beat until smooth and creamy.Pour into prepared pan. To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended. Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture. Bake for 35 minute or until tester comes out clean. Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely. Frost with a glaze if desired

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