Chocolate Sour Cream Cake

Course : Cakes
Serves: 1
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Ingredients:

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup butter or margarine -- softened
1 1/2 cups dairy sour cream
2 large eggs
1 teaspoon pure vanilla extract
1 recipe frosting of your choice
 

Preparation / Directions:

1. Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl. 2. Blend in butter, sour cream, eggs and vanilla, beating on low speed; beat 3 minutes on medium speed. 3. Pour batter into greased, floured 13 x 9 x 2-inch pan; bake in preheated 350 F. oven 35 to 40 minutes, or until cake tester comes out clean. 4. Cool completely; frost if desired.


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