Chocolate Sin Cake

Course : Cakes
Serves: 12
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2 sticks butter
1 1/2 cups sugar
4 large eggs
1 package semisweet chocolate chips -- 6 oz
1 1/2 cups cholcolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon almond extract -- pure
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts -- optional

Preparation / Directions:

Preheat oven to 325. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.

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