Chocolate Romance Cake

Course : Cakes
Serves: 4 - 6
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1 3/4 cups flour -- sifted all-purpose
1 teaspoon baking powder
4 tablespoons buttermilk -- powdered
9 teaspoons cocoa
1 teaspoon vanilla
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves -- ground
1 teaspoon allspice
1/2 cup mayonnaise -- + 3 tb
2 medium eggs
1 cup sour cream
8 ounces cream cheese
1/4 cup butter
1 Cup confectioner sugar
1/4 cup cocoa
1 teaspoon vanilla
1 dash cinnamon

Preparation / Directions:

Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes longer. Pour into pans. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean". Cool on rack a few minutes before removing from pan. When cool, frost cake! FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended. Add vanilla and blend well.


Nutritional Information:

4724 Calories (kcal); 284g Total Fat; (52% calories from fat); 69g Protein; 515g Carbohydrate; 890mg Cholesterol; 4704mg Sodium

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