Cakes recipes

Chocolate Roll, Baker's

Course : Cakes
Serves: 1

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Ingredients:

3 ounces bakers chocolate -- (bitter)

6 large eggs

1 cup sugar

1 tablespoon flour

1 teaspoon baking powder

1/2 teaspoon soda

1 cup whipped cream

---CHOCOLATE SAUCE---

1/2 cup butter

1 cup cream

1/2 cup sugar

2 tablespoons cocoa

1 teaspoon vanilla

---boil slowly until mixture thickens.

Preparation / Directions:

Separate eggs; beat whites until stiff. Add 1/3 cup sugar. Beat yolks. Add 2/3 cup sugar, flour, baking powder and soda. Add melted chocolate; fold in egg whites. Pour onto waxed paper in flat pan; bake 20 minutes at 350 degrees. When done, lay on wet towel; roll. When cold, spread with 1 cup whipped cream or Cool Whip; roll back up. Cover with chocolate sauce.

Nutritional Information:

3430 Calories (kcal); 224g Total Fat; (57% calories from fat); 45g Protein; 329g Carbohydrate; 1743mg Cholesterol; 1896mg Sodium

Chocolate Roll, Baker's

Ingredients:

Preparation / Directions:

Nutritional Information:

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