Chocolate Roll, Baker's

Course : Cakes
Serves: 1
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3 ounces bakers chocolate -- (bitter)
6 large eggs
1 cup sugar
1 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon soda
1 cup whipped cream
1/2 cup butter
1 cup cream
1/2 cup sugar
2 tablespoons cocoa
1 teaspoon vanilla
---boil slowly until mixture thickens.

Preparation / Directions:

Separate eggs; beat whites until stiff. Add 1/3 cup sugar. Beat yolks. Add 2/3 cup sugar, flour, baking powder and soda. Add melted chocolate; fold in egg whites. Pour onto waxed paper in flat pan; bake 20 minutes at 350 degrees. When done, lay on wet towel; roll. When cold, spread with 1 cup whipped cream or Cool Whip; roll back up. Cover with chocolate sauce.


Nutritional Information:

3430 Calories (kcal); 224g Total Fat; (57% calories from fat); 45g Protein; 329g Carbohydrate; 1743mg Cholesterol; 1896mg Sodium

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