Chocolate Pumpkin Cake

Course : Cakes
Serves: 1
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Ingredients:

2 3/4 cups all-purpose flour
3/4 cup cocoa
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 cup margarine or butter -- softened
1 cup packed brown sugar
1 cup granulated sugar
4 large eggs
1 3/4 cups pumpkin -- solid pack
1 1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate morsels
---GLAZE---
1 cup powder sugar
1 tablespoon milk
1/2 teaspoon vanilla
1/8 teaspoon pumpkin spice
 

Preparation / Directions:

Combine: flour, cocoa, baking powder, pumpkin pie spice, baking soda and salt in medium bowl. In large mixer bowl, beat margarine and sugar until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla. Greadually, beat in flour mixture; stir in chocolate morsels. Bake in a tube pan 325 deg F 55-60 min. Cool 30 minutes and remove from pan to wire rack. Glaze: Mix in bowl. Spread on cake.


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