Chocolate Mousse Cake

Course : Cakes
Serves: 1
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1 package fudge or devils food cake or 1 box brownie mix
1 tablespoon almond extract
1 packages instant chocolate fudge pudding mix
2 cups milk
1 large ctn. whipped topping -- thawed
6 bars toffee -- (skor or heath) candy bars, crushed into small pieces
1 cup kaluha -- (optional)
1 cup fresh raspberries -- (optional)
1/2 cup semi-sweet chocolate chips
8 medium strawberries -- up to 10

Preparation / Directions:

Mix cake or brownies as directed on package, mix in almond extract and bake according to the package directions. Let cool. If using Kaluha, prick cake top with fork and drizzle 1 cup of liquor over cake. Refrigerate while preparing other ingredients. Melt chocolate chips over warm water or in microwave. Dip 8 - 10 strawberries, (with stems in tact) place on foil lined plate and refrigerate for garnish. Prepare pudding using the 2 cups of milk. Add enough whipped topping (about 1 cup) to the pudding to make it resemble a mousse-like consistency. Spoon small amount of mousse pudding mixture onto bottom of trifle bowl and assemble Cake as follows: 1) Crumble about 1/3 cake into bowl 2) Spoon about 1/3 mousse mixture over cake 3) Raspberries - if used 4) Spoon whipped topping over to cover 5) Crumble 2 Skor bars over Cool Whip 6) Repeat layers and garnish with chocolate covered strawberries or fresh raspberries.


Nutritional Information:

738 Calories (kcal); 40g Total Fat; (49% calories from fat); 17g Protein; 76g Carbohydrate; 142mg Cholesterol; 375mg Sodium

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