Chocolate Macaroon Cake

Course : Cakes
Serves: 12
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2 cups flour
1 3/4 cups sugar
1/2 cup cocoa powder -- sifted
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup margarine -- softened
1/2 cup sour cream
3 large egg whites -- at room temperature
1 spray pam cooking spray and flour
1 large egg white room temperature
1/4 cup sugar
1 cup coconut -- shredded
1 tablespoons flour
1 teaspoon vanilla

Preparation / Directions:

Preheat oven at 350 degrees. Prepare a Bundt Pan with cooking spray and flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt, and baking soda in a mixing bowl. In another mixing bowl, combine water, margarine, sour cream, and 3 egg whites. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine remaining egg white, sugar, coconut, flour, and vanilla in a mixing bowl. Drop by teaspoonfuls over the chocolate batter. Bake for 60 minutes.


Nutritional Information:

334 Calories (kcal); 13g Total Fat; (32% calories from fat); 5g Protein; 53g Carbohydrate; 4mg Cholesterol; 265mg Sodium

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