Chocolate Hazelnut Brandy Torte With Biscotti

Course : Cakes
Serves: 6
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11 ounces semisweet baking chocolate
1/2 pound butter -- room temp
2 large eggs
1/3 cup sugar
3 tablespoons brandy
7 ounces peak freen sweet-meal biscuits inch -- coarsely broken

Preparation / Directions:

1/2 c Whole toasted hazelnuts In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix throughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.

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