Chocolate Dream Dessert

Course : Cakes
Serves: 16-20
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Ingredients:

1 package chocolate cake mix -- 18-1/4 ounces
1 package instant vanilla pudding mix -- 3.4 ounces
1 cup chocolate syrup -- divided
12 ounces frozen whipped topping -- thawed
1/2 cup chopped pecans
 

Preparation / Directions:

Prepare and bake the cake according to package directions, using a greased 13in. x 9-in. x 2-in. baking pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.

 

Nutritional Information:

2583 Calories (kcal); 99g Total Fat; (31% calories from fat); 31g Protein; 449g Carbohydrate; 0mg Cholesterol; 3110mg Sodium


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