Chocolate Chip Cake

Course : Cakes
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 Cup shortening
1 Cup sugar
2 Whole eggs
1 Teaspoon vanilla
1 Tablespoon Margarine
3 Tablespoons cocoa powder
1 Cup hot water
1 3/4 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking soda
1 Package chocolate chips
1/2 Cup nuts
1/2 Cup powdered sugar
 

Preparation / Directions:

Cream shortening and sugar; add eggs and vanilla; beat thorougly. Melt chocolate in hot water over low heat; cool slightly. Add to creamed mixture. Stir in dry ingredients. Pour into baking pan. Sprinkle nuts and chocolate chips over batter and bake at 350° for 45 minutes. Sift powdered sugar over cake while warm.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes