Chocolate Chip Cake

Course : Cakes
Serves: 12
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3/4 Cup shortening
1 Cup sugar
2 Whole eggs
1 Teaspoon vanilla
1 Tablespoon Margarine
3 Tablespoons cocoa powder
1 Cup hot water
1 3/4 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking soda
1 Package chocolate chips
1/2 Cup nuts
1/2 Cup powdered sugar

Preparation / Directions:

Cream shortening and sugar; add eggs and vanilla; beat thorougly. Melt chocolate in hot water over low heat; cool slightly. Add to creamed mixture. Stir in dry ingredients. Pour into baking pan. Sprinkle nuts and chocolate chips over batter and bake at 350° for 45 minutes. Sift powdered sugar over cake while warm.

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